I can't believe it, I'm still harvesting my most favourite, prolific crops in my humble organic garden,
Collards
Kale http://en.wikipedia.org/wiki/Kale
There are many ways to prepare these healthy veggies.
Our favourite way follows in pictures.
Yummy!! Very simple to make.Wash well, cut into thin strips, put in pan with one cut up onion, 4 crushed garlic cloves, olive oil, a little water, a little salt and pepper.
Cook for about 20 min.
Guess what: organic gardening invites all kinds of guests. Hard to believe how this one survived the many frosty nights we already had.
This may disgust many of you. But its just a fact of life. I rather wash my veggies a few more times than eat chemicals, any time.
Last but not least, this is our 20 year old Sam, my constant supervisor in the garden.